Milbona
Postre de almendra
Product Insights
Postre de almendra is a plant‑based dairy‑alternative dessert made from almond, marketed as a dairy‑substitute. It carries a Nutri‑Score of B and falls into the ultra‑processed NOVA 4 category, offering low fat (2.1 g), low saturated fat (0.2 g) and low salt (0.13 g) per 100 g, but also provides modest protein (1.4 g) and fiber (1.1 g) compared with typical dairy‑substitute desserts. While its calorie count is modest at 57 kcal, the processed nature and potential additives mean it should be consumed in moderation, especially by those with nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average dairy‑substitute dessert, this almond pudding contains about 55 % less sugar (4 g vs 9.36 g), 76 % less fat (2.1 g vs 8.72 g) and considerably less protein (1.4 g vs 7.97 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Postre de almendra.
