
Product Insights
Light Soy Sauce is a vegan condiment classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups, presented in a 150 ml glass bottle. It bears a Nutri‑Score of E and falls in NOVA group 4, reflecting its ultra‑processed nature, with added caramel colour (E150a), potassium sorbate (E202) and acesulfame K (E950) among the ingredients. Nutritionally it is low in fat (0.1 g), sugars (2 g) and calories (24 kcal per 100 ml) but contains a very high salt level (15.3 g per 100 ml), making it a high‑sodium, low‑calorie sauce that may not suit low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, Light Soy Sauce delivers far fewer calories, sugar and fat while providing roughly three times more salt, positioning it as a low‑calorie, high‑sodium option.
Ingredients
51% Soy Sauce Extract (Water, Soya Beans, Wheat Flour, Salt), Water, Salt, Sugar, Colour: Plain Caramel; Preservative: Potassium Sorbate; Sweetener: Acesulfame K.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Light Soy Sauce.








