
Product Insights
Reduced‑sugar tomato ketchup is a condiment belonging to the Dressings & Sauces family (PNNS groups: Fat and Sauces; Dressings and Sauces). It carries a Nutri‑Score of C and is classified as NOVA 4, reflecting its ultra‑processed nature due to refined sugar, stevia sweetener (E960) and a natural spice flavouring. Nutritionally, the sauce offers low fat and saturated fat, moderate sugar (10.4 g per 100 ml) and a relatively low salt level (1 g per 100 ml), but it still contains added sugar, salt, and possible allergens (celery, milk).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar sauces, this reduced‑sugar ketchup contains slightly less sugar (10.4 g vs 10.95 g per 100 ml), dramatically less salt (1 g vs 5.02 g), and virtually no fat (well below the 12 g average).
Ingredients
Purée de tomate (170g de tomate pour 100g de ketchup), eau, sucre, vinaigre d'alcool, sel, édulcorant : glycosides de stéviol, arôme naturel d'épices. Traces éventuelles de céleri et de lait. Non ouvert, à conserver à l'abri de la chaleur et de l'humidité.
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup Allégé.











