
Product Insights
Tomato Ketchup is a tomato‑based condiment that belongs to the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, with virtually no fat but high levels of added sugars (≈23.5 g per 100 g) and salt (≈2.65 g per 100 g). While it provides a sweet and tangy flavor without calories from fat, the high sugar and salt content make it unsuitable as a health‑focused topping and it should be used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers about twice the sugar of the average condiment (23.5 g vs 10.9 g), roughly half the salt (2.6 g vs 5.0 g), no fat and lower calories, while providing more total carbs and less fiber and protein.
Ingredients
TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.











