
Product Insights
Tomato Ketchup is a condiment belonging to the Fat and sauces family and the Dressings and sauces subgroup. It carries a Nutri-Score of D and is classified in NOVA group 3, indicating a processed product with low fat and saturated fat but high sugar and added sugars, as well as a relatively high salt level. The label highlights no gluten, no preservatives, natural flavors and the absence of thickening agents, while the presence of celery makes it unsuitable for people with that allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this ketchup contains far more sugar (22.8 g vs 10.94 g) while its fat (0.1 g vs 12.05 g) and salt (1.8 g vs 5.14 g) are lower than typical values.
Ingredients
tomatoes, vinegar, sugar, salt, extracts of herbs (celery), extracts of spices, spice
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Frequently Asked Questions
Everything you need to know about Tomato Ketchup.










