
Product Insights
Crema con "aceto balsamico di Modena IGP" all’ arancia is a frozen condiment classified under the pnns groups "Fat and sauces" and "Dressings and sauces". It is an ultra‑processed product (NOVA group 4) that contains a very high sugar level (43 g per 100 g) while delivering zero fat, low salt and modest fiber, and it carries the additive code E14xx and sulfite allergens. While it is vegan‑friendly and low in fat, the excessive sugars and the presence of additives make it less suitable for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with typical condiments, this cream has dramatically more sugar (43 g vs 10.95 g avg) and far less fat (0 g vs 12.01 g) while also containing much less salt (0.1 g vs 5.02 g).
Ingredients
moût de raisin cuit (contient sulfites) et moût de raisin concentré (contient sulfites), vinaigre de vin (contient sulfites), moût de raisin cuit sirop de glucose, 5% jus d’orange à base de concentré, amidon modifié (mais), arôme naturel d’orange
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Frequently Asked Questions
Everything you need to know about Crema con « aceto balsamico di modena I.G.P » all’ arancia.




