Crema Aceto Balsamico di Modena

Crema Aceto Balsamico di Modena is a vegan, gluten‑free balsamic glaze produced in Italy and classified in the Fat and sauces (Dressings and sauces) group. While it delivers authentic cooked grape must and IGP‑certified Modena balsamic vinegar, the product is an ultra‑processed item (NOVA 4) and contains the colourant E150d and the thickener xanthan gum, resulting in a high sugar level despite low fat and salt. The Nutri‑Score is not applicable to vinegars, so consumers should balance its gourmet flavour against its processed nature and sugar content.