What specific additives does Quesada Pasiega contain and what are their purposes?

The product includes the preservative sorbic acid (E200), which inhibits mold and yeast growth to extend shelf life.

How might the sugar and salt levels in Quesada Pasiega affect people with diabetes or hypertension?

The added sugars (11.9 g per 100 g) can raise blood glucose, requiring monitoring for diabetics, while the low salt (0.15 g per 100 g) is unlikely to impact blood pressure significantly.

Is the milk in Quesada Pasiega a concern for people with dairy allergies?

Yes; milk makes up 46 % of the formulation and is declared as an allergen, so anyone with a dairy allergy should avoid this product.

Sol&Mar, Sabores de Tradición • 450g

Quesada Pasiega, gâteau au fromage espagnol

Sugary Snacks

Product Insights

Quesada Pasiega is a Spanish-style cheese cake snack that belongs to the sugary snacks and sweets groups. It is classified in NOVA group 3, indicating a processed product, and its Nutri‑Score is not assigned. The cake provides a notable 46 % milk and 19.5 % egg content, delivering 6.3 g protein per 100 g, but it also contains 11.9 g added sugars and 0.15 g salt, and it lists eggs, milk and gluten as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat8.6 g

Carbohydrates34.7 g

Fiber0.5 g

Proteins6.3 g

Comparative Analysis

Compared with the average sugary‑snack, this cheese cake has lower sugar (34.7 g vs 53.4 g per 100 g), lower fat (8.6 g vs 10.5 g) and less salt (0.15 g vs 0.36 g).

Ingredients

46,1% lait, 19,5% œufs de poules élevées au sol, sucre, farine de blé, beurre (lait), conservateur: acide sorbique; citron, cannelle, sel, présure.

84%

35%

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Frequently Asked Questions

Everything you need to know about Quesada Pasiega, gâteau au fromage espagnol.

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Sol&Mar, Sabores de Tradición • 450g

Quesada Pasiega, gâteau au fromage espagnol

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal242 kcal

Fat8.6 g

Carbohydrates34.7 g

Fiber0.5 g

Proteins6.3 g

Comparative Analysis

Compared with the average sugary‑snack, this cheese cake has lower sugar (34.7 g vs 53.4 g per 100 g), lower fat (8.6 g vs 10.5 g) and less salt (0.15 g vs 0.36 g).

Ingredients

46,1% lait, 19,5% œufs de poules élevées au sol, sucre, farine de blé, beurre (lait), conservateur: acide sorbique; citron, cannelle, sel, présure.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.