Why is Vegan Protein Bar (Almond Cookie Dough) classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is made from isolated plant proteins, refined sweeteners, hardened coconut fat and other highly refined ingredients that undergo multiple processing steps, which places it in the NOVA 4 ultra‑processed category. Its ingredient list includes maltitol (E965), polyols, lecithin (E322), glycerin (E422), mono‑ and diglycerides of fatty acids (E471), stevia glycosides (E960a) and polydextrose (E1200) among other processing aids.

How does the saturated fat and salt content in this bar affect a person following a low‑sodium or heart‑healthy diet?

Each 100 g of the bar provides 13 g of saturated fat, which can raise LDL cholesterol and increase cardiovascular risk if consumed frequently. The salt level is 0.41 g per 100 g, lower than many snack bars but still contributes to daily sodium intake, so individuals on strict low‑sodium or heart‑healthy diets should monitor portion sizes.

Is the almond ingredient in this bar a concern for people with nut allergies?

Yes. Almonds make up about 5.7 % of the bar and the product carries a nuts allergen warning, meaning it can trigger reactions in individuals allergic to tree nuts and should be avoided by those with almond or general nut sensitivities.

Ironmaxx • 40 g

Vegan Protein Bar (Almond Cookie Dough)

Sugary Snacks

Product Insights

The Vegan Protein Bar (Almond Cookie Dough) from Ironmaxx provides 26 g of protein, 24 g of fiber and only 1.7 g of sugars per 100 g, positioning it as a high‑protein, low‑sugar snack within the sugary snacks and biscuits‑and‑cakes groups. However, it is classified as NOVA 4 ultra‑processed, contains 19 g total fat (13 g saturated), 0.41 g salt and several additives such as maltitol, lecithin, glycerin, mono‑ and diglycerides, and stevia glycosides, which may be concerns for health‑focused consumers. The bar is vegan, bears the Rainforest Alliance label and is free from animal‑derived ingredients, but its Nutri‑Score is not applicable because it falls under the dietary‑supplements category.

Nutritional Values

Values per serving

Energy Kcal155 kcal

Fat7.6 g

Saturated Fat13 g

Carbohydrates9.6 g

Sugars1.7 g

Comparative Analysis

Compared with the average snack bar, this product contains dramatically less sugar and salt, but considerably more total and saturated fat, while offering substantially higher fiber and protein.

Ingredients

29% Eiweißmischung (Erbseneiweiß, Rapssamenprotein', Ackerbohneneiweiß), 20% Kakaoüberzug (Süßungsmittel: Maltit; Kokosfett gehärtet, stark entöltes Kakaopulver**, Emulgator: Lecithine; natürliches Aroma), Fructo-Oligosaccharide, Feuchthaltemittel: Polydextrose, Glycerin; 5,7% Mandeln, Kokosöl, Emulgatoren: Lecithine, Mono - und Diglyceride von Speisefettsäuren; Aroma, Süßungsmittel: Steviolglycoside aus Stevia.

84%

35%

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