Valley Spire
Reduced fat mature Cheddar cheese
Product Insights
Reduced fat mature Cheddar cheese is a UK‑produced dairy product classified under the Milk and dairy products group, specifically cheese. It offers a high protein content (28.1 g per 100 g) and low sugars (0.1 g), while its fat (18.6 g), saturated fat (12 g) and salt (1.92 g) are lower than typical cheddar but still notable. The product receives a Nutri‑Score of D, reflecting the impact of its saturated fat and salt levels despite the protein and sugar advantages.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheddar cheese, this reduced‑fat version contains less fat, saturated fat, salt and sugars, while providing considerably more protein per 100 g.
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Frequently Asked Questions
Everything you need to know about Reduced fat mature Cheddar cheese.
