Why is Butter Chicken classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is a pre‑cooked, ready‑to‑heat meal that combines multiple processed ingredients such as starches, flavor concentrates and an emulsifier; the label lists the additives mono‑ and diglycerides of fatty acids (E471) and guar gum (E412) among the few additives used.

How does the sugar and salt content in Butter Chicken affect a diabetic or hypertensive diet?

With only 1.6 g of sugar per 100 g, the product is relatively low‑sugar and therefore more suitable for diabetics, but the rice base still provides carbohydrates that must be counted; the 0.35 g of salt per 100 g is low compared with many meals, making it acceptable for most hypertension‑friendly plans as long as total daily sodium intake remains within guidelines.

Is the celery in Butter Chicken a concern for people with celery allergy?

Yes, celery is listed in the spice blend and appears in the allergen information, so anyone allergic to celery should avoid this product.

Chef Select, Lidl, Select & go • 360g

Butter Chicken

Composite Foods

Product Insights

Butter Chicken is a ready‑to‑heat, one‑dish meal (PNNS groups: Composite foods and One‑dish meals) that combines seasoned chicken, rice and a creamy sauce. It carries a Nutri‑Score of C (score 4) and is classified as ultra‑processed (NOVA 4), containing moderate fat (≈5 g/100 g), moderate salt (≈0.35 g/100 g) and low sugars (≈1.6 g/100 g) with 5.3 g of protein per 100 g. However, it includes several allergens (celery, eggs, gluten, milk, mustard), uses additives such as mono‑ and diglycerides (E471) and guar gum (E412), and has a relatively high saturated‑fat content (4.4 g/100 g), which may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal159 kcal

Fat7.9 g

Saturated Fat4.4 g

Carbohydrates16.1 g

Sugars1.6 g

Comparative Analysis

Compared with the average ready‑meal, this Butter Chicken contains less sugar (1.6 g vs 3.57 g) and salt (0.35 g vs 3.55 g) per 100 g, but its saturated fat (4.4 g) far exceeds the typical 1.94 g, while protein (5.3 g) and fiber (1.3 g) are also below average.

Ingredients

46% gegarter Reis (Wasser, Basmatireis, Jasminreis, Rapsöl), 11% Hähnchenbrustfilet mariniert, gegart (Hähnchenbrust, Stärke, Speisesalz, Dextrose), 9 % Tomaten, Wasser, Paprika, Zwiebeln, Sahne, 2,7% Kokosnussmilchpulver (Kokosnussmilch, Maltodextrin, Milcheiweiß), 2,6% Butter, Crème Fraîche, 1,5% Tomatenmark doppelt konzentriert, Geflügelbrühe (Putenbrühe, Hühnerbrühe, Speisesalz), Hühnerfett, Gewürze (enthält Sellerie, Senf), Zucker, Stärke, Speisesalz, Kräuter, Limettensaftkonzentrat, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Verdickungsmittel: Guarkernmehl; Magermilchpulver, Dextrose, Paprikaextrakt, Branntweinessig, Hühnereieiweiß", Weizenmehl. *von Eiern aus Freilandhaltung.

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