
Product Insights
Milbona Greek whole‑milk yogurt is a fermented dairy product belonging to the Milk and dairy products group. It delivers a high protein content of 8.9 g per 100 g while keeping sugars at 3.5 g, fat at 5 g and salt at 0.18 g, which are all lower than the average for similar yogurts, though its saturated fat is moderate at 3.5 g. The yogurt is classified as an ultra‑processed NOVA 4 product, carries a Nutri‑Score of B and contains milk as its sole allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this Greek yogurt has considerably less sugar and salt, lower fat and calories, and roughly double the protein per 100 g.
Ingredients
Latte pastorizzato, panna, proteine del latte, fermenti lattici
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Frequently Asked Questions
Everything you need to know about Yogurt greco intero.









