
Product Insights
Cheese corn crisps are a salty snack made from corn flour, sunflower oil and melted cheese powder, marketed by Snack Day. The product delivers 22 g of fat, 6.6 g of saturated fat, 1.8 g of salt and 3 g of fiber per 100 g, with low sugar (3.1 g) and moderate protein (6.7 g). It is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of E, indicating overall low nutritional quality despite its protein and fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, it contains slightly lower total fat (22 g vs 23.6 g), lower sugar (3.1 g vs 3.84 g), a comparable amount of saturated fat (6.6 g vs 5.1 g), and markedly less salt (1.8 g vs 52.44 g), while providing modest protein and fiber.
Ingredients
74% farina di mais, 22% olio di semi di girasole, 6% _formaggio_ fuso in polvere (_latte_, sale, fermenti lattici, caglio), sale iodato, aromi
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Frequently Asked Questions
Everything you need to know about Croccantini di mais formaggio.









