Why is Fromage blanc fraise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation includes several added substances beyond the base dairy and fruit, namely the artificial sweeteners acesulfame K (E950) and sucralose (E955), the thickening agent carob gum (E410), a carrot concentrate used as a natural colour, and a natural flavouring.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The dessert provides only 3 g of sugar per 100 g, well below the category average, so it has a minimal impact on blood glucose, though the non‑nutritive sweeteners should be consumed within their acceptable daily intake limits; its salt content is 0.34 g per 100 g, lower than the typical 1 g, making it relatively suitable for hypertensive diets when eaten in moderation.

Is the milk in this product a concern for people with dairy allergies?

Yes, the product contains 50 % fromage blanc and 40 % yogurt, both dairy ingredients, and is labelled with a milk allergen, so anyone with a milk or dairy allergy should avoid it.

Milbona • 200 gram

Fromage blanc fraise

Milk And Dairy Products

Product Insights

Fromage blanc fraise is a 200 g fruit‑yogurt dessert made from 50 % fromage blanc and 40 % yogurt, enriched with strawberries and low‑fat dairy, and it belongs to the milk and yogurt subgroup of the PNNS classification. It carries a Nutri‑Score of A and is placed in the ultra‑processed NOVA 4 category, offering low sugar (3 g/100 g), low saturated fat (0.4 g/100 g) and high protein (12.3 g/100 g) but also contains artificial sweeteners (acesulfame K, sucralose), a stabilizer (carob gum), a carrot‑based colour and a natural flavouring, while its salt level is moderate at 0.34 g/100 g. The product is gluten‑free, low‑fat, low‑sugar, but contains milk allergens, making it unsuitable for those with dairy intolerance.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal67 kcal

Fat0.4 g

Saturated Fat0.3 g

Cholesterol0 g

Carbohydrates3.3 g

Comparative Analysis

Compared with the average fruit‑yogurt, Fromage blanc fraise delivers about half the sugar (3 g vs 7.45 g per 100 g), roughly one‑tenth the saturated fat (0.4 g vs 3.71 g), more than double the protein (12.3 g vs 3.76 g) and lower salt (0.34 g vs 1 g).

Ingredients

50% fromage blanc, 40% yaourt, 7% fraises, amidon, colorant concentré de carottes, acésulfame K, sucralose, gomme de caroube, arôme naturel 1%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage blanc fraise.

Light & Free

4 x 120 g

Fromage blanc 0% fraise

View Analysis

Paturages

1 kg