
Product Insights
Emmental portion 500g is a cooked pressed‑cure cheese made from partially skimmed cow's milk and marketed as a high‑calcium product. It belongs to the Milk and dairy products > Cheese category, carries a Nutri‑Score of C and is placed in NOVA group 4, indicating a highly processed cheese. Nutritionally it provides a high protein content (28 g per 100 g) and calcium, while being rich in total fat (29 g) and saturated fat (20 g), low in sugars (0.5 g) and moderate in salt (0.7 g), which may be relevant for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese profile, this Emmental contains less sugar (0.5 g vs 1.83 g) and less salt (0.7 g vs 3.31 g) but more total fat (29 g vs 25.03 g) and saturated fat (20 g vs 15.29 g).
Ingredients
94.6% de lait de vache partiellement écrémé (Origine: France), matière grasse laitière (lait), protéines de lait, ferments lactiques (lait), coagulant microbien.
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Frequently Asked Questions
Everything you need to know about Emmental portion 500g.










