
Product Insights
Patatas sabor salchichón are plant‑based potato crisps flavored with a salchichón‑type seasoning. They belong to the salty‑snacks group, carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting their high fat (30 g per 100 g) and moderate salt (1.12 g per 100 g) content. While they are vegan, gluten‑free and provide 7.3 g protein per 100 g, the product is high in fat, low in fiber and contains added flavorings, which may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this crisps product contains more total fat (30 g vs 23.6 g), less saturated fat (2.9 g vs 5.1 g), considerably lower sugar (0.8 g vs 3.8 g) and substantially lower salt (1.12 g vs 52.44 g) per 100 g.
Ingredients
Patatas, 30% aceite de girasol alto oleico, aroma a salchichón (maltodextrina de maíz y patata, sal, dextrosa, pimienta negra molida.
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Frequently Asked Questions
Everything you need to know about Patatas sabor salchichón.








