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Cialde di riso e mais bio
Product Insights
Cialde di riso e mais bio are organic, gluten‑free wafers made from rice flour, corn flour and sea salt, marketed as a vegan salty snack. Nutritionally they are very low in fat (1.4 g) and sugars (0.6 g), contain moderate salt (1 g) and high carbohydrates (80 g) with 6.8 g of protein and 2.9 g of fiber per 100 g. The product carries a Nutri‑Score of C and is classified in NOVA group 3, indicating it is processed but not ultra‑processed, with a balanced profile that includes both strengths and drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, this product contains far less fat (1.4 g vs 23.6 g), dramatically lower sugars (0.6 g vs 3.84 g), its salt level (1 g) is well below the average 52.44 g, while its carbohydrate content (80 g) exceeds the typical 56.9 g.
Ingredients
50% farina di riso, 49% farina di mais, 1% sale marino.
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Frequently Asked Questions
Everything you need to know about Cialde di riso e mais bio.
