Why is Fried chicken bucket classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is marked as NOVA 4 because it combines processed chicken meat with a complex breadcrumb coating, multiple acidity regulators, and several food‑grade additives such as diphosphates (E450), potassium lactate (E326), potassium acetates (E261), citric acid (E330), and xanthan gum (E415), which are typical of ultra‑processed foods.

How does the salt content in Fried chicken bucket affect a hypertensive diet?

With 1.4 g of salt per 100 g, the product provides a moderate sodium level; while lower than the average for breaded chicken items, it still contributes to daily sodium intake and should be consumed in limited portions by people managing high blood pressure.

Is Fried chicken bucket suitable for gluten‑free, vegan, or halal diets?

No; the breadcrumb coating contains wheat flour, gluten, and dairy powders, and the product also includes egg white powder, making it unsuitable for gluten‑free, vegan, or strictly halal diets without specific certification.

Food Fox GmbH,Lidl • 750 g

Fried chicken bucket

Meats And Their Products

Product Insights

Fried chicken bucket is a breaded chicken product sold by Lidl under the Food Fox brand, containing 66 % finely chopped chicken meat and a seasoned breadcrumb coating. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed food, with moderate fat (11.9 g/100 g), protein (15.9 g/100 g), low sugar (0.3 g/100 g) but relatively high salt (1.4 g/100 g) and contains allergens such as celery, eggs, gluten and milk. The product belongs to the meat‑and‑poultry dietary family, offering a decent protein boost but also delivering added additives and sodium that may be a concern for health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal219 kcal

Fat11.9 g

Saturated Fat1.7 g

Carbohydrates13.3 g

Sugars0.3 g

Comparative Analysis

Compared with typical breaded chicken products, this bucket contains slightly more fat (11.9 g vs 11.07 g) and protein (15.9 g vs 14.21 g), but far less salt (1.4 g vs 7.19 g) and sugar (0.3 g vs 0.71 g).

Ingredients

Chicken Bites : 66 % viande de poulet finement hachée (origine: UE et non-UE), panure [farine de blé, huile de colza, semoule de blé, eau, farine de maïs, amidon, gluten de blé, sel, épices (contient céleri), sucre, farine de blé fermenté, extraits d'épices (contient céleri), lait écrémé en poudre, lactosérum doux en poudre, extrait de levure, dextrose, blanc d'oeufs en poudre, levure], eau, correcteurs d'acidité: lactate de potassium, acétates de potassium; sel, dextrose, amidon, épices, amidon modifié de maïs cireux, maltodextrine, stabilisant: diphosphates. Chicken Crispies : 66% viande de poulet (origine: UE et non-UE), panure [farine de blé, huile de colza, semoule de blé, eau, farine de maïs, amidon, gluten de blé, sel, épices (contient céleri), sucre, farine de blé fermenté, extraits d'épices (contient céleri), lait écrémé en poudre, lactosérum doux en poudre, extrait de levure, dextrose, blanc d'oeufs en poudre, levure], eau, correcteurs d'acidité: lactate de potassium, acétates de potassium; sel, dextrose, amidon, épices, amidon modifié de maïs cireux, maltodextrine, stabilisant: diphosphates. Chicken Wings "Hot" : 66% ailes de poulet (origine:UE et non-UE), panure [farine de blé, huile de colza, eau, semoule de blé, farine de maïs, amidon, gluten de blé, sel, épices (contient céleri), sucre, lactosérum doux en poudre, farine de blé fermenté, extraits d'épices (contient céleri), lait écrémé en poudre, extrait de levure, dextrose, blanc d'oeufs en poudre', levure], eau, correcteurs d'acidité: lactate de potassium, acétates de potassium; amidon, sel, 0,1 % chili, épices, extraits d'épices, stabilisant: diphosphates. Sauce au curry : eau, purée de pomme, sucre, vinaigre d'alcool, amidon modifié (pomme de terre, maïs), sel, 1,2 % curry, épices, épaississant: gomme xanthane; tomate en poudre. Sauce aigre-douce : eau, sucre, vinaigre d'alcool, abricot, amidon modifié (pomme de terre, maïs), sel, sucre liquide caramélisé, épices, épaississant: gomme xanthane; arôme naturel, acidifiant: acide citrique; extrait d'épices.

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