
Product Insights
Weizen Toast is a sliced, plant‑based bread belonging to the Cereals and potatoes family (Bread) and is marketed as vegan and palm‑oil‑free. It carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting its refined wheat flour, added sugar, rapeseed oil, flavorings and a small amount of alcohol. Nutritionally, it offers low sugar (3.7 g/100 g) and low saturated fat (0.4 g/100 g) but contains moderate salt (0.9 g/100 g), modest protein (8.3 g/100 g) and limited fiber (2.7 g/100 g), while also containing gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sliced bread, Weizen Toast contains less sugar (3.7 g vs 4.8 g), less saturated fat (0.4 g vs 1.4 g) and markedly lower salt (0.9 g vs 4.0 g) per 100 g, while its protein (8.3 g) and fiber (2.7 g) are also modestly below the category averages.
Ingredients
65% wheat flour, water, sugar, rapeseed oil, salt, bean flour, yeast, flavor, alcohol
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Frequently Asked Questions
Everything you need to know about Weizen Toast.










