
Product Insights
Mungobohnenkeime are canned mung bean sprouts, a legume-based plant food offered by Aldi under the Asia Green Garden brand. The jar receives a Nutri-Score of A and is low in fat (0.5 g), saturated fat (0.1 g) and sugars (0.6 g) while providing about 85 % legumes/vegetables, but it falls into the ultra-processed NOVA 4 category and contains additives such as citric acid, calcium chloride and ascorbic acid. Its salt content is moderate at 0.75 g per 100 g and it supplies 1.6 g protein and 1.7 g carbohydrates, offering a lean but not sodium-free option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned plant-based product, this mung bean sprout jar contains roughly one-seventh the sugar, one-thirtieth the fat, and about one-third the salt.
Ingredients
Mungobohnenkeime, Wasser, Salz, Zucker, Säuerungsmittel (Citronensäure), Festigungsmittel (Calciumchlorid), Antioxidationsmittel (Ascorbinsäure).
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Frequently Asked Questions
Everything you need to know about Mungobohnenkeime.












