
Product Insights
BIO Joghurt is an organic, full‑fat yogurt made from 100 % cow’s milk and sold in a 500 g glass jar. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing. The product provides a modest calorie amount (85 kcal per 100 g), relatively low fat, saturated fat and salt, but its sugar (6.9 g) and moderate protein (5.3 g) keep the overall nutritional profile only average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this BIO Joghurt contains less fat (3.8 g vs 5.97 g), saturated fat (2.4 g vs 3.71 g), sugars (6.9 g vs 7.46 g), salt (0.2 g vs 1.03 g) and calories (85 kcal vs 113 kcal), while offering more protein (5.3 g vs 3.76 g) and fiber (1.5 g vs 0.25 g).
Ingredients
Joghurt
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Frequently Asked Questions
Everything you need to know about BIO Joghurt.








