
Product Insights
Bio-Jogurt mild 3.8 % Fett is an organic, gluten‑free fermented dairy dessert made from fermented milk, natural fats and milk solids. It belongs to the Milk and dairy products group, carries a Nutri‑Score of B and provides 65 kcal per 100 g, with low sugar (3.8 g) and salt (0.1 g) but a moderate fat content (3.8 g, of which 2.6 g are saturated). The product contains milk allergens, no added sugars or artificial additives, and its relatively high protein (4.1 g) makes it nutritionally balanced, though the fat level is still higher than a skim variant.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt in its category, this yogurt has considerably less sugar (3.8 g vs 7.46 g), lower total fat (3.8 g vs 5.97 g) and saturated fat (2.6 g vs 3.71 g), much less salt (0.1 g vs 1.03 g), and a slightly higher protein content (4.1 g vs 3.76 g).
Ingredients
_Lait_ fermenté* bio, matières grasses naturelles, 3,8% M.G. minimum.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Bio-Jogurt mild 3,8 % Fett.








