LAC • 200g
Schlagsahne
Product Insights
This product is a lactose‑free whipped cream made from dairy cream, classified in the milk and yogurt PNNS group. It carries a Nutri‑Score of D and belongs to NOVA group 4, reflecting its high fat (32 g) and saturated fat (20.2 g) content per 100 g, while sugars (3.3 g) and salt (0.08 g) are low. The formulation includes the enzyme lactase and the additive carrageenan (E 407), making it suitable for lactose‑intolerant consumers but adding an ultra‑processed ingredient that some prefer to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for dairy creams, this whipped cream contains far more fat and saturated fat and higher energy, but its sugar and salt levels are well below the category averages.
Ingredients
Sahne, Laktase, Carrageen
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Frequently Asked Questions
Everything you need to know about Schlagsahne.
