Milram • 185 g
Frühlingsquark Leicht
Product Insights
Frühlingsquark Leicht is a reduced‑fat, spring‑flavored quark produced by Milram, positioned in the dairy (PNNS) family. With a Nutri‑Score of B and a NOVA 3 classification, it delivers 2.4 g fat, 4 g sugars and 9.5 g protein per 100 g, making it low‑calorie and protein‑rich. However, its salt level of 0.63 g per 100 g exceeds typical dairy averages, which may be a concern for sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product, Frühlingsquark Leicht contains less than half the sugar (4 g vs 9.17 g), about a third of the fat (2.4 g vs 6.11 g) and significantly fewer calories (43 kcal vs 140 kcal), but its salt content is over four times higher (0.63 g vs 0.14 g).
Ingredients
SPEISEQUARK, SAUERMILCHERZEUGNIS, Schnittlauch, Meerrettich, Zwiebeln, Petersilie, Speisesalz, Stärke, Senf (SENFSAAT, Branntweinessig, Trinkwasser, Speisesalz). *76 % weniger Fett als MILRAM FrühlingsQuark mit 40 % Fett i. Tr.
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Frequently Asked Questions
Everything you need to know about Frühlingsquark Leicht.
