Why is the Veganer Aufstrich Bayrische Art classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread receives a NOVA 4 rating because it is made from refined coconut oil, rapeseed oil, modified starch and includes multiple food‑industry additives such as potassium sorbate (preservative E202), sodium acetate (acid regulator E262), lactic acid (E270), citric acid (E330), guar gum (thickener E412) and a carrot concentrate used for colour, all of which are characteristic of ultra‑processed products.

How does the high saturated‑fat and salt content in this spread affect a heart‑healthy or hypertensive diet?

With 19 g of saturated fat and 2 g of salt per 100 g, the spread can raise LDL cholesterol and increase blood pressure, so people following a heart‑healthy or low‑sodium diet should limit consumption and balance it with lower‑fat, lower‑salt foods.

Based on its ingredients, is this spread suitable for strict diets such as vegan, keto, halal, or gluten‑free?

The product is fully vegan and contains no animal‑derived ingredients, making it suitable for vegan and halal diets; its carbohydrate content (13 g per 100 g) is moderate, so it can fit into a keto plan only in small portions, and because it uses only water, vegetable oils, starches and no wheat‑derived flours, it is generally considered gluten‑free.

Popp Feinkost • 150g

Veganer Aufstrich Bayrische Art

Salty Snacks

Product Insights

Veganer Aufstrich Bayrische Art is a plant‑based, Bavarian‑style spread from Popp Feinkost, marketed as a vegetarian and vegan salty spread. It belongs to the salty snacks and salty‑and‑fatty products groups, but its nutrition profile is poor, with 29 g fat (including 19 g saturated fat), 2 g salt, 317 kcal per 100 g, a low sugar level of 1.3 g, only 0.8 g protein, a Nutri‑Score of E and a NOVA 4 classification. While it offers a completely vegan formulation and contains vegetable oils, onion and paprika, it also includes several additives such as potassium sorbate, sodium acetate, lactic and citric acids, and guar gum, and the high saturated‑fat and salt levels make it unsuitable for low‑salt or heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal317 kcal

Fat29 g

Saturated Fat19 g

Carbohydrates13 g

Sugars1.3 g

Comparative Analysis

Compared with average plant‑based spreads, this spread delivers markedly more fat (29 g vs 18.9 g) and saturated fat (19 g vs 5.8 g) and higher calories (317 kcal vs 210 kcal), while providing lower sugar (1.3 g vs 2.6 g) and slightly less salt (2.1 g vs 2.9 g).

Ingredients

Wasser, Kokosnussöl raffiniert 20%, modifizierte Stärke, Rapsöl, Stärke, Zwiebeln 2%, Kümmel, Paprika, Kartoffelprotein 0,8 %, Gewürze, Speisesalz, Zucker, Branntweinessig, Säureregulator: Natriumacetate; Säuerungsmittel: Milchsäure, Citronensäure; Verdickungsmittel: Guarkernmehl; Konservierungsstoff: Kaliumsorbat; färbendes Karottenkonzentrat, Aroma.

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