Baktat • 400 g
Erzincan Kasari
Product Insights
Erzincan Kasari is a Turkish‑style semi‑hard cheese made from pasteurized cow's milk, classified under Milk and dairy products – Cheese. Its nutritional profile per 100 g contains 25.8 g fat (including 17.4 g saturated fat), 1.9 g salt, 0.6 g sugars and 25.6 g protein, resulting in a Nutri‑Score of D. While it delivers a rich source of protein and calcium, the high saturated‑fat and salt levels may be a concern for heart‑healthy or low‑sodium diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, Erzincan Kasari has slightly more total and saturated fat, lower salt and sugar, and a marginally higher calorie content.
Ingredients
Kashkaval D Pasta Filata Käse 45% Fett i. Tr. TR Erzincan Kaşarı %45 yağlı GB Pasta Filata Cheese - 45% fat in dry matter. Fromage à pâte filée 45% de mat. grasse sur extrait sec. NL Pasta Filata Kaas (45% vds). DK Kashkaval Pasta Filata Ost 26% fedt. 0/100g 1400 kJ /
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Frequently Asked Questions
Everything you need to know about Erzincan Kasari.
