
Product Insights
Bratensoße is a dehydrated gravy cube designed for quick reconstitution, classified in the 'Dressings and sauces' PNNS group. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, with low levels of fat (0.5 g) and sugars (1.6 g) but a moderate salt content of 1.2 g per 100 g. The formulation includes milk‑derived lactose, palm oil, and the food colour E150c, which may be concerns for vegans, allergen‑sensitive consumers, and those avoiding palm‑oil ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, Bratensoße contains far less sugar (1.6 g vs 10.95 g), fat (0.5 g vs 12.01 g), saturated fat (0.1 g vs 2.14 g), salt (1.2 g vs 5.02 g), and energy (29 kcal vs 183 kcal) per 100 g, while also providing lower fiber and protein than the category averages.
Ingredients
Reismehl, Stärke, MILCHZUCKER, Maltodextrin, jodiertes Speisesalz, Aromen, Hefeextrakt, Zucker, Speisesalz, Palmöl, Farbstoff (Ammoniak-Zuckerkulör), Gewürze (Paprika, Knoblauch, Petersilienwurzel), Kochsalzersatz, Gemüsesaftkonzentrate (SELLERIE, Karotte, Lauch', Zwiebel')
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Frequently Asked Questions
Everything you need to know about Bratensoße.










