
Product Insights
Erbseneintopf vegetarisch is a plant-based vegetable soup classified under the Fruits and Vegetables and Soups groups. It carries a Nutri-Score of A and falls into the ultra‑processed NOVA 4 category, reflecting the presence of additives such as modified starch, flavorings, smoke aroma and a salt substitute. Nutritionally it offers low sugar and saturated fat, moderate salt, high fiber and a good amount of protein, but the processed nature and a celery allergen are drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable soup, this pea stew contains about 60% less sugar, half the salt, and roughly double the fiber while delivering slightly more protein.
Ingredients
Wasser, 40 % Erbsen, 3,9 % Möhren, 3,9 % Kartoffeln, 2,3 % Porree, 1,1 % rehydrierter Sellerie, Rapsöl, Salz, modifizierte Stärke, Aromen, Kochsalzersatz (Kaliumchlorid), Zwiebelpulver, Zucker, Hefeextrakt, Spinatpulver, Petersilie, Knoblauchpulver, Raucharoma.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Erbseneintopf vegetarisch.












