
Product Insights
The Protein Bar Chocolate-Banana is a high‑protein snack positioned within the sugary snacks and biscuits‑and‑cakes families, offering 46 g of protein per 100 g. It provides very low sugar (1.3 g) and virtually no added sugars, while delivering moderate fat (12 g) and low salt (0.001 g), making it nutritionally denser in protein than most bars. However, it is classified as ultra‑processed (NOVA 4) and contains multiple food additives, allergens (milk, soy) and palm oil, which raises concerns for clean‑label and sustainability‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack bar, this bar contains far less sugar, fat, saturated fat and salt while offering considerably higher protein and lower overall energy.
Ingredients
Eiweißmischung (_Milch_eiweiß, _Soja_eiweiß-Isolat, _Molke_neiweiß-Konzentrat, _Milch_eiweiß-Hydrolysat), Kollagenhydrolysat, 18% Schokoladenkuvertüre (Kakaomasse, Süßungsmittel (Maltit), Kakaobutter, Emulgator (_Soja_-Lecithin), Aroma (Vanillin)), Feuchthaltemittel Glycerin, Fructo-Oligosaccharose, Wasser, Aroma, _Soja_crispies (_Soja_eiweiß, Reismehl, Salz), 2% Bananenpüree, Pflanzenfett (Palmöl), Füllstoff mikrokristalline Cellulose, L-Carnitin, Säuerungsmittel (Citronensäure, Apfelsäure), Antioxidationsmittel DL-alpha-Tocopherol, Salz, Nelkenpulver, Farbstoff Riboflavin, Süßungsmittel Sucralose.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Protein Riegel Schoko-Banane.







