Why is Crunchy Bread Cranberries & Coconut classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is considered ultra‑processed because it is made from refined grains, added sugars and flavor‑enhancing ingredients that undergo extensive industrial processing; despite the “no additives” label, the product still includes processed components such as sugar, oil and stabilizers that place it in NOVA 4.

How does the sugar and salt content in this cereal affect a diabetic or hypertensive diet?

With 13 g of sugar and 0.47 g of salt per 100 g, the sugar level is moderate and could cause rapid blood‑glucose spikes for diabetics, while the salt amount is below the average for cereals but may still contribute to sodium intake for hypertensive individuals; portion control is advisable.

Is the coconut in this product a concern for people with coconut allergy?

Yes, the product lists coconut as a key ingredient, so anyone with a known coconut allergy should avoid it, as even small amounts can trigger allergic reactions.

Dr Karg’s

Pain croustillant Cranberries & Coco

Cereals And Potatoes

Product Insights

Crunchy Bread Cranberries & Coconut is a plant‑based breakfast cereal produced by Dr Karg’s. It belongs to the Cereals and potatoes group (breakfast cereals), carries a Nutri‑Score of C, is classified as NOVA 4 ultra‑processed, and provides 20 g fat, 13 g sugars, 13 g protein and 8.5 g fiber per 100 g, resulting in high fat but good protein and fiber content. While it is free from listed additives and offers notable fiber, the elevated fat and moderate sugar and salt levels limit its overall healthfulness.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal461 kcal

Fat20 g

Saturated Fat4.2 g

Carbohydrates53 g

Sugars13 g

Comparative Analysis

Compared with the average breakfast cereal (8.97 g fat, 14.13 g sugars, 1.77 g salt per 100 g), this cereal contains markedly more fat, slightly less sugar and considerably less salt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pain croustillant Cranberries & Coco.

DR KARG'S

Pain croustillant 5 céréales

View Analysis

Tipiak

330 g

Croûtons de pain Croustillants nature

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TIPIAK

250 g

Croutons de pain croustillant

View Analysis

Tipiak

220g

Croûtons de pain croustillants

View Analysis

Tipiak

75g

Croûtons de pain croustillants

View Analysis

Tipiak

100g

Croutons de pains croustillants

View Analysis

Dr Karg’s

Pain croustillant Cranberries & Coco

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal461 kcal

Fat20 g

Saturated Fat4.2 g

Carbohydrates53 g

Sugars13 g

Comparative Analysis

Compared with the average breakfast cereal (8.97 g fat, 14.13 g sugars, 1.77 g salt per 100 g), this cereal contains markedly more fat, slightly less sugar and considerably less salt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.