Why is Korniger Frischkaese classified as moderately processed (NOVA 3) and what specific additives does it contain?

Korniger Frischkaese falls into NOVA group 3 because it is made from pasteurised cow's milk and live lactic-acid bacteria without any added preservatives, colourings or flavour enhancers; the product lists zero additives, so it contains only the two ingredients - milk and bacterial cultures.

How does the sugar content of this spread affect people with diabetes?

With 4 g of sugar per 100 g, the spread provides a modest amount of carbohydrate; for a diabetic individual it can be included in a controlled-carbohydrate meal plan but should be counted toward daily sugar limits, especially when combined with other sweet foods.

Is the cow's milk in Korniger Frischkaese a concern for consumers with dairy allergies?

Yes - the product is made from pasteurised cow's milk, which is the declared allergen; anyone with a milk allergy should avoid it, while those with lactose intolerance may still experience symptoms depending on their sensitivity.

Dovgan Family • 250g

Körniger Frischkäse Tworog 2,5% Fett

Milk And Dairy Products

Product Insights

Korniger Frischkaese is a spreadable cheese made from pasteurised cow's milk and lactic-acid bacteria, sold by Dovgan Family in 250 g plastic tubs. It belongs to the dairy/cheese family, carries a Nutri-Score of A and is classified in NOVA group 3, indicating a moderately processed food with no added additives. Nutritionally it is low in fat, sugar, salt and saturated fat while providing a high protein content (approximately 19 g per 100 g), although its sugar level (4 g per 100 g) exceeds the average for similar spreads.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal68 kcal

Fat0.5 g

Saturated Fat0.3 g

Carbohydrates1.8 g

Sugars1.8 g

Comparative Analysis

Compared with typical cheese spreads, this product delivers far less fat, saturated fat and salt (0.2 g salt vs 3.3 g average) and lower energy (approximately 98 kcal vs 323 kcal), but contains more sugar (4 g vs 1.8 g) and slightly less protein (19 g vs 20 g).

Ingredients

pasteurisierte _Kuhmilch_, Milchsäurebakterien.

84%

35%

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Frequently Asked Questions

Everything you need to know about Körniger Frischkäse Tworog 2,5% Fett.

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