
Product Insights
These mini Thai spring rolls are a plant‑based snack classified under the Composite foods group. They carry a Nutri‑Score of C and belong to NOVA group 3, indicating moderate processing, providing 172 kcal per 100 g with low sugar and salt but modest protein. While the organic certification and high vegetable content are positives, the presence of gluten and mustard may be concerns for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average spring‑roll profile, this product is lower in sugars (2.8 g vs 3.57 g), fat (5.2 g vs 5.94 g) and salt (1.3 g vs 3.55 g) but also provides less protein (5.1 g vs 7.16 g).
Ingredients
Farce: choux blanc* (20%), germes de haricots mungo* (12%), carottes* (9%), tofu* (eau, fève de soja*, agent séparateur: nigari), poivron rouge* (4%), poivron rouge séché*, pâtes asiatiques* (1%) (farine de blé*, semoule de blé dur*), oignons séché, flocons de pommes de terre*, sauce de soja* (eau, fève de soja*, blé*, sel de mer), oignons* (1%), coriandre* (1%), sel, jus de citron*, épices*, granules de citron*, poudre d'oignons* Pâte: eau, farine de blé*, huile de tournesol*, sel *issus de l'agriculture biologique Information allergènes: Peut contenir des traces de sésame, amandes, noix de cajou et moutarde.
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Frequently Asked Questions
Everything you need to know about MINI ROULEAUX PRINTANIERS Thaï Vegan.











