Why is Mini burge vegan broccoli e kale classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The patty combines several refined ingredients such as rehydrated pea flour, wheat gluten, and multiple starches, which together place it in the ultra‑processed NOVA 4 category; the only listed additive is the preservative potassium sorbate (E202).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 2.3 g of sugars per 100 g, the product is low in sugar and therefore unlikely to cause major spikes in blood glucose, but its 1.5 g of salt per 100 g is moderate to high and could contribute to elevated blood pressure if consumed frequently, so hypertensive individuals should limit portions.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

The patty is fully vegan and contains no animal‑derived ingredients, but it is not keto‑friendly due to its 13 g of carbohydrates per 100 g, it is not gluten‑free because it includes wheat gluten, and while it contains no prohibited animal products, halal certification is not provided.

Kioene • 200

Mini burge vegan broccoli e kale

Meat Alternatives

Product Insights

Mini burge vegan broccoli e kale is a 200 g Italian mini patty made primarily from broccoli (43 %) and kale (9 %). It delivers 11 g protein, 15 g fat, 2.3 g sugars and 1.5 g salt per 100 g, earning a Nutri‑Score of C and classified as NOVA 4 (ultra‑processed). The product is vegan and palm‑oil‑free with a high vegetable content, but it contains gluten, traces of soy, and the preservative sorbate (E202), and its fat and salt levels exceed typical averages for meat‑alternative patties.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal238 kcal

Fat15 g

Saturated Fat1.6 g

Carbohydrates13 g

Sugars2.3 g

Comparative Analysis

Compared with the average values for vegetarian patties, this mini broccoli‑kale patty is notably higher in fat (15 g vs 9.7 g), salt (1.5 g vs 1.0 g) and calories (238 kcal vs 200 kcal), while providing slightly less fiber and protein.

Ingredients

Broccoli 43%, olio di semi di girasole, farina di pisello ristrutturata e reidratata, kale (cavolo riccio) 9%, glutine di frumento, farina di grano tenero tipo ,quot,0,quot,, fiocchi di patate, farina di riso, proteine isolate di pisello, amido di tapioca, cipolla, fibra di pisello, sale, amido, zucchero, piante aromatiche, spezie, conservante: sorbato di potassio, lievito di birra, Può contenere tracce di soia, sedano, senape e sesamo, Ingredienti di origine UE/non UE,

84%

35%

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