Why is Mousse magra classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the formulation mixes several refined and industrial ingredients such as modified corn starch, gelatin, pectin (E440), guar gum (E412), lactic acid (E270) and citric acid (E330); these, together with added sugars and flavorings, move it into the NOVA 4 category.

How does the sugar content of Mousse magra affect a diabetic or weight-management diet?

With 13 g of sugars per 100 g, the mousse adds a significant amount of rapidly absorbable carbohydrates; for people managing diabetes it can cause blood-glucose spikes and for weight control it contributes extra calories, making it a less suitable choice for those diets.

Is the milk in Mousse magra a concern for people with dairy allergy or lactose intolerance?

The product contains fresh light cheese, fermented milk and cream, all derived from cow's milk, so it is unsuitable for anyone with a milk allergy and may cause symptoms for those who are lactose intolerant because the dairy ingredients retain lactose.

naturella • 110 g

Mousse magra

Milk And Dairy Products

Product Insights

Mousse magra is a light dairy mousse from Italy, listed under the Milk and dairy products and Dairy desserts groups. Per 100 g it provides 103 kcal, 2.9 g fat, 1.9 g saturated fat, 0.1 g salt and 13 g sugars, meaning it is lower in fat, salt and energy than the average dairy dessert but contains about 18% more sugar. The product carries a Nutri-Score of C, is classified as NOVA 4 (ultra-processed) and includes six food‑style additives such as gelatin, pectin, guar gum, modified corn starch, lactic acid and citric acid, and it must be considered unsuitable for consumers with milk allergy.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal103 kcal

Fat2.9 g

Saturated Fat1.9 g

Carbohydrates13.5 g

Sugars13 g

Comparative Analysis

Compared with the average dairy dessert, this mousse contains about 41% less fat, 83% less salt and roughly 18% more sugar per 100 g.

Ingredients

FORMAGGIO fresco leggero, preparazione di frutta 13% (mirtili neri pari al 5% sul prodotto finito, zucchero, succo di mirtilli neri da concentrato pari al 3% sul prodotto finito, amido modificato di mais, addensante: pectine; concentrato vegetale con potere colorante: carota diaua correttori di acidità: acido citrico, citratí di sodio; aroma), sciroppo di zucchero invertito, LATTE fermentato, crema di LATTE, zucchero, gelatina, amido modificato di mais, addensanti: gomma di guar, farina di semi di carrube; correttore di acidità: acido lattico; aroma. Montato con azoto.

84%

35%

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