Milbona
Iogurte Magro
Product Insights
Iogurte Magro is a low‑fat, plain fermented dairy product classified in the milk and yogurt group. It carries a Nutri‑Score of A and falls into NOVA group 3, indicating a processed but not ultra‑processed yogurt. Nutritionally it is very low in fat (0.1 g), saturated fat (0.1 g) and salt (0.13 g) per 100 g, and its sugar (4 g) and calorie (30 kcal) levels are well below the average for similar dairy desserts, though it still contains modest sugars and provides only 2.9 g of protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fermented dairy dessert, Iogurte Magro contains about 46 % less sugar (4 g vs 7.46 g), 98 % less fat (0.1 g vs 5.97 g) and 87 % less salt (0.13 g vs 1.03 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Iogurte Magro.
