Why is Messino Edelherb classified as ultra-processed (NOVA 4) and which additives does it contain?

The biscuit is made from refined sugar, glucose-fructose syrup, wheat flour and several processed ingredients, and it includes additives such as sorbitol (stabiliser), pectin (gelling agent), mono- and diglycerides of fatty acids, citric acid, diphosphate and sodium carbonate, which place it in the NOVA 4 ultra-processed category.

How does the high sugar and low salt content of Messino Edelherb affect people with diabetes or hypertension?

With 49 g of sugar per 100 g, the product can cause rapid blood-glucose spikes and is unsuitable for a diabetic diet, while its low salt level (0.17 g) poses little risk for hypertension, although the overall calorie density remains high.

Is Messino Edelherb safe for consumers with egg, gluten, milk or soy allergies?

The biscuit lists egg, wheat (gluten), milk and soy among its declared allergens, so it should be avoided by anyone allergic to these ingredients; it may also contain trace hazelnuts.

Bahlsen • 125 g

Messino Edelherb

Sugary Snacks

Product Insights

Messino Edelherb is a German-made Jaffa-style biscuit that belongs to the sugary snacks and biscuits-and-cakes dietary family. It carries a Nutri-Score of E and is classified as an ultra-processed product (NOVA 4), reflecting its high sugar content of 49 g, saturated fat of 8.3 g and the presence of several additives such as sorbitol, pectin, mono- and diglycerides and citric acid, while its salt level is relatively low at 0.17 g. The snack is free from preservatives and artificial colourings but contains common allergens (egg, gluten, milk, soy) and palm oil, which contributes to a negative sustainability adjustment in its Eco-Score.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal411 kcal

Fat15 g

Saturated Fat8.3 g

Carbohydrates64 g

Sugars49 g

Comparative Analysis

Compared with the average snack in its category, Messino Edelherb contains markedly more sugar (49 g vs ~29 g) and slightly higher saturated fat, but less total fat and far lower salt.

Ingredients

Zucker, Glukose-Fruktose-Sirup, WEIZENMEHL, Kakaomasse, HÜHNERVOLLEI, Palmöl, Orangensaftkonzentrat (5,0 %), Kakaobutter', Molkenerzeugnis (MILCH), Stabilisator: Sorbit; Geliermittel: Pektine; VOLLMILCHPULVER, Säuerungsmittel: Citronensäure; Aromen, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Backtriebmittel: Natriumcarbonate, Diphosphate; Stärke (WEIZEN). Kann enthalten: HASELNÜSSE.

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