Leibniz • 200 g
Leibniz biscuits with 100% wholemeal
Product Insights
Leibniz biscuits with 100 % wholemeal are 200 g whole‑grain snack biscuits marketed as vegetarian, but they contain milk powder and may have egg traces. They deliver 447 kcal per 100 g, with 15 g fat (moderate), 1.9 g saturated fat (moderate), 20 g sugars (high), 0.78 g salt (moderate), 7.5 g fiber (high) and 8.3 g protein, earning a Nutri‑Score of C and a NOVA 4 (ultra‑processed) label. While the whole‑wheat base adds dietary fiber, the high sugar, several emulsifiers and raising agents make it less appropriate for low‑sugar or clean‑label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack biscuit, these wholemeal biscuits contain less sugar (20 g vs 28.98 g), less fat (15 g vs 17.65 g), much less saturated fat (1.9 g vs 7.8 g) and lower salt (0.78 g vs 1.98 g), but they are higher in energy (447 kcal vs 418 kcal), carbohydrates (66 g vs 59.6 g), protein (8.3 g vs 6.33 g) and especially fiber (7.5 g vs 3.07 g).
Ingredients
Whole WHEAT flour (67%), sugar, sunflower oil, glucose syrup, emulsifiers: lecithins, mono - and diglycerides of fatty acids; apple extract, raising agents: sodium carbonates, ammonium carbonates; salt, skimmed MILK powder, flavourings (MILK), acid: citric acid. May contain: EGGS.
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Frequently Asked Questions
Everything you need to know about Leibniz biscuits with 100% wholemeal.
