Allos • 135g
Peters Paprika Trio
Product Insights
Peters Paprika Trio is a plant‑based, gluten‑free spread that falls under the salty and fatty products group. It carries a Nutri‑Score of C, belongs to NOVA group 4, and provides moderate amounts of fat, salt, and sugars while offering a notable 5.1 g of protein and 2.5 g of fiber per 100 g. Although certified organic and vegan, the presence of added agave syrup and multiple processed ingredients makes it an ultra‑processed item with a relatively high sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average plant‑based spreads, this spread has higher sugar (6.5 g vs 2.63 g) and carbohydrate levels (11 g vs 7.3 g), lower saturated fat (1.9 g vs 5.78 g) and salt (1.2 g vs 2.88 g), similar total fat, and provides more protein and fiber than the category averages.
Ingredients
Rote Paprika* 49%, Sonnenblumenkerne*, Sonnenblumenöl*, gelbe Paprika* 9%, grüne Paprika* 4%, Agavendicksaft*, Tomatenmark* 3%, getrocknete Tomaten* 2% (Tomaten, Salz), Kartoffelstärke* Zitronensaftkonzentrat*, Meersalz, Zwiebelpulver*, Knoblauchpulver*, Paprikapulver*, Verdickungsmittel: Johannisbrotkernmehl, weißer Pfeffer*. *aus ökologischem Landbau.
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Frequently Asked Questions
Everything you need to know about Peters Paprika Trio.
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