VIP Italia • 200g
Grana Padano DOP
Product Insights
Grana Padano DOP is a hard Italian cheese made from cow’s milk, classified in the milk and dairy product group. It carries a Nutri‑Score of D and belongs to NOVA group 3, reflecting its processed nature and a nutritional profile that is very high in protein (33 g/100 g) and fat (29 g/100 g) with saturated fat at 18 g and modest salt at 1.5 g. While it contains no sugars and offers a rich source of calcium, the high saturated‑fat content and the presence of egg‑derived lysozyme mean it may be less suitable for heart‑health‑focused or egg‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheeses, Grana Padano DOP contains more fat (29 g vs 25 g), more saturated fat (18 g vs 15.3 g) and considerably more protein (33 g vs 20.3 g), but it has lower salt (1.5 g vs 3.3 g) and no sugars.
Ingredients
Milch, Salz, Lab, Konservierungsstoff: Lysozym (aus Ei)
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Frequently Asked Questions
Everything you need to know about Grana Padano DOP.
