Question 1

Why is Purée de pommes de terre en flocons classified as ultra‑processed (NOVA 4) and which additives does it contain?

Accepted Answer

The product is made from dehydrated potatoes that are reconstituted with milk and water, and it includes industrial ingredients such as the emulsifier E471, the antioxidant E304, and the sulphite preservative E223, which together place it in the ultra‑processed NOVA 4 category.

Question 2

How does the low sugar and low salt content of this instant mashed potato affect a diabetic or hypertensive diet?

Accepted Answer

The low sugar (1.5 g per 100 g) and very low salt (0.15 g per 100 g) are beneficial for blood‑glucose control and blood‑pressure management, but the high carbohydrate load (74 g per 100 g) and elevated energy (349 kcal per 100 g) can still raise blood‑sugar levels, so portion control is essential for diabetics and hypertensive individuals.

Question 3

Is the sulphite preservative (E223) in this product a concern for people with sulphite sensitivity or asthma?

Accepted Answer

Yes, E223 (sulphur dioxide) can trigger allergic reactions, asthma attacks, or gastrointestinal discomfort in individuals who are sensitive to sulphites, so such consumers should avoid this instant mashed‑potato puree.

Euro - Agro Foods • 500 g (4 x 125 g)

Purée de pommes de terre en flocons

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Purée de pomme de terre en flocons