Question 1

Why is Purée de pommes de terre en flocon nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is made from dehydrated potatoes that are reconstituted with water, a process that involves multiple formulation steps and the addition of several food‑grade additives, which places it in the ultra‑processed NOVA 4 category. The label lists emulsifier E471, stabilizer E450, the natural colour curcumin (E100), antioxidant rosemary extract (E392), antioxidant ascorbic acid (E300) and acidifier citric acid (E330).

Question 2

How does the sugar and salt content of this product affect people with diabetes or hypertension?

Accepted Answer

Each 100 g serving contains 4.6 g of sugars, which can raise blood glucose levels and should be counted in a diabetic diet; however, the salt level is only 0.115 g, well below typical thresholds for hypertension, making the product low in sodium and generally safe for blood‑pressure management.

Question 3

Is this potato puree suitable for a vegan or vegetarian diet despite the listed traces of milk?

Accepted Answer

The main ingredient, dehydrated potatoes, is plant‑based, and the formulation does not deliberately add animal products, so it meets vegetarian criteria. Because the package notes possible traces of milk, it cannot be guaranteed as strictly vegan, though many vegans may still choose to use it if cross‑contamination risk is acceptable.

Marque Repère, Pom'Lisse • 4 x 125 g

Purée de pommes de terre en flocon nature

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