
Product Insights
Maggi Hot is a liquid seasoning marketed as a hot sauce, belonging to the Fat and sauces and Dressings and sauces families. It carries a Nutri Score of E and is classified in NOVA group 4, reflecting its ultra-processed nature, with very low fat (0.1 g), low sugars (1.6 g) but an exceptionally high salt content of 22.4 g per 100 g. The formulation includes flavor enhancers such as monosodium glutamate (E621) and disodium inosinate (E631), a thickener (xanthan gum, E415), and allergens like celery and wheat gluten, making it unsuitable for those with these sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sauces, it contains far less fat (0.1 g vs 12.01 g) and sugar (1.6 g vs 10.95 g) but far more salt (22.4 g vs 5.02 g) per 100 g.
Ingredients
Wasser, pflanzliches Eiweiß (Wasser, Weizenprotein, Salz), Salz, Aroma (mit Weizen), Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat), Hefeextrakt, Zucker, Chili Aroma (mit Sellerie), Verdickungsmittel: Xanthan.
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Frequently Asked Questions
Everything you need to know about Maggi Hot.










