Why is extra Professional White Citrus classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The gum is made from a blend of sugar substitutes, gum base, thickeners and numerous food‑grade additives, a formulation that matches the definition of ultra‑processed foods (NOVA 4). Its ingredient list includes sweeteners such as xylitol, sorbitol, mannitol, sucralose, aspartame and acesulfame K, a colorant (E133), an antioxidant (BHA), a glazing agent (carnauba wax), acidity regulators, soy lecithin as an emulsifier, and several acids for flavor balance.

How does the sugar‑free and low‑salt composition of this gum affect people with diabetes or hypertension?

Because it contains no added sugars and only 0.07 g of salt per 100 g, the gum does not raise blood glucose levels and adds minimal sodium, making it compatible with diabetic and hypertensive dietary guidelines. However, the high proportion of polyols (68 g) can cause gastrointestinal discomfort in some individuals if consumed in large amounts.

Is the presence of aspartame (a phenylalanine source) a health concern for individuals with phenylketonuria (PKU) or other phenylalanine sensitivities?

Yes, aspartame breaks down into phenylalanine, and the product is labeled as containing a phenylalanine source. People with PKU or phenylalanine‑restricted diets should avoid this gum to prevent harmful build‑up of phenylalanine in their bloodstream.

Mars, Wrigley's, extra • 100g

extra Professional White Citrus

Sugary Snacks

Product Insights

extra Professional White Citrus is a sugar‑free chewing gum marketed by Mars/Wrigley under the Extra brand. It contains zero sugars, no fat, low salt, and provides 166 kcal per 100 g mainly from polyol carbohydrates, making it low in calories and suitable for sugar‑restricted diets. However, it is classified as ultra‑processed (NOVA 4), includes several artificial sweeteners (xylitol, sorbitol, mannitol, sucralose, aspartame, acesulfame K), a food‑colorant (E133), an antioxidant (BHA) and soy lecithin, and it carries a phenylalanine warning, which may be unsuitable for people with PKU.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal166 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates68 g

Sugars0 g

Comparative Analysis

Compared with the average snack in its category, this gum contains virtually no sugar, fat, or saturated fat and only 0.07 g of salt per 100 g, delivering about 166 kcal versus the category’s 373 kcal, while its 68 g of polyol carbohydrates replace the typical 70 g of total carbs.

Ingredients

SUSSUNGSMITTEL (XYLIT, SORBIT), KAUMASSE, VERDICKUNGSMITTEL (GUMMI ARABICUM), AROMEN, FEUCHTHALTEMITTEL (GLYCERIN), FÜLLSTOFF (CALCIUMPHOSPHATE), SUSSUNGSMITTEL (SORBITSIRUP, MANNIT), EMULGATOR (SOJALECITHIN), SÄUERUNGSMITTEL CITRONENSÄURE, APFELSÄURE), SÜSSUNGSMITTEL (ACESULFAM K, ASPARTAM, SUCRALOSE) SAUERUNGSMITTEL (FUMARSAURE), SÄUREREGULATOR (NATRIUMHYDROGENCARBONAT) ÜBERZUGSMITTEL (CARNAUBAWACHS), ANTIOXIDATIONSMITTEL (BHA), FARBSTOFF (E133)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.