Wrigley's • 75 g
Extra Professional White
Product Insights
Extra Professional White is a sugar‑free chewing gum from Wrigley that belongs to the sugary‑snacks family of foods. It carries a NOVA 4 classification, indicating it is an ultra‑processed product, and the Nutri‑Score is not applicable for chewing gum, while its nutritional profile shows zero fat, zero sugars and only 0.06 g of salt per 100 g. However, the gum contains a range of sugar‑alcohols and artificial sweeteners (xylitol, sorbitol, aspartame, acesulfame K) together with several additives such as BHA (E320) and the synthetic colour E133, which may be viewed negatively by health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary‑snack (53 g sugars, 10 g fat, 0.36 g salt and 373 kcal per 100 g), this gum contains virtually no sugars or fat, only 0.06 g salt and 145 kcal, but its carbohydrate content remains high at 60 g largely from polyols.
Ingredients
KAUMASSE, SÜSSUNGSMITTEL XYLIT, SORBIT; VERDICKUNGSMITTEL GUMMI ARABICUM, FEUCHTHALTEMITTEL GLYCERIN, AROMEN, FÜLLSTOFF CALCIUMPHOSPHATE, EMULGATOR SOJALECITHIN, SÜSSUNGSMITTEL ASPARTAM, ACESULFAM K; SÄUREREGULATOR NATRIUMHYDROGENCARBONAT, ÜBERZUGSMITTEL CARNAUBAWACHS, ANTIOXIDATIONSMITTEL BHA, FARBSTOFF E133
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Frequently Asked Questions
Everything you need to know about Extra Professional White.
