Wrigley's • 64g
Extra White
Product Insights
Extra White is a sugar‑free chewing gum from Wrigley that belongs to the sugary snacks and sweets groups. It is classified as an ultra‑processed product (NOVA group 4) and carries a non‑applicable Nutri‑Score, while its 100 g portion provides 147 kcal, 0 g fat, 0 g sugars and 0.06 g salt, with the bulk of calories coming from 61.4 g of polyols. The formulation relies on several intense sweeteners (xylitol, sorbitol, aspartame, mannitol, acesulfame K) and a range of additives such as gum arabic, glycerol, calcium phosphates, soy lecithin, and carnauba wax, which may be a concern for consumers sensitive to artificial additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, Extra White contains virtually no sugar, no fat and only 0.06 g of salt per 100 g, while delivering 147 kcal, significantly less than the typical 373 kcal, and its carbohydrate content (61 g) is close to the category mean but consists mainly of sugar‑alcohols rather than sugars.
Ingredients
sweeteners xylitol, sorbitol, aspartame, mannitol, acesulfame k, gum base, thickener gum arabic, flavourings, humectant glycerol, bulking agent calcium phosphates, emulsifier soybean lecithin, acidity regulator sodium hydrogen carbonate, glazing agent carnauba wax, antioxidant bha colour e133,
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Frequently Asked Questions
Everything you need to know about Extra White.
