
Product Insights
Wrigley's Extra Spearmint Gum is a sugar‑free chewing gum marketed under the Sugary snacks family, offering virtually no calories and zero fat per serving. It is classified as a ultra‑processed product (NOVA 4) and is not assigned a Nutri‑Score, while containing several food additives such as colourants (E133, E160a), antioxidants (E320, E321), a sweetener (E951), soy lecithin and phenylalanine. The gum’s sugar‑free nature and low salt can be advantageous for calorie‑conscious consumers, but the high level of polyols may cause digestive discomfort and the presence of soy and phenylalanine warrants caution for allergic or phenylketonuria‑sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this gum contains essentially no sugar, zero fat and only 0.012 g of salt per 100 g, far below the category averages of 53.4 g sugar, 10.5 g fat and 0.36 g salt.
Ingredients
SORBITOL, GUM BASE, HUMECTANT (422), MANNITOL, FLAVOURS, SWEETENER (951), COLOURS (133, 160a), EMULSIFIER (SOY LECITHIN), ANTIOXIDANTS (321, 320). PHENYLALANINE.
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Frequently Asked Questions
Everything you need to know about Wrigley’s Extra Spearmint Gum.







