Steinhaus • 400 g
Bergische Salami
Product Insights
Bergische Salami by Steinhaus is a cured pork sausage sold in a 400 g plastic package and falls under the processed meat category. It belongs to the "Fish Meat Eggs" dietary family according to the PNNS classification and carries a Nutri‑Score of E and a NOVA 4 rating, reflecting its ultra‑processed nature. While it offers a high protein content (20 g per 100 g), it is also high in total fat (28 g), saturated fat (11 g) and contains four food additives (E202, E250, E300, E451), which may be concerns for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salami averages, Bergische Salami contains markedly more fat (28 g vs 18.6 g) and saturated fat (11 g vs 6.8 g) per 100 g, while its salt (2.6 g) and sugar (0.5 g) levels are below the category averages.
Ingredients
Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Dextrose, Antioxidationsmittel: Ascorbinsäure, Knoblauch, Konservierungsstoff (Kaliumsorbat, Natriumnitrit), Stabilisator: Triphosphate, Rauch.
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Frequently Asked Questions
Everything you need to know about Bergische Salami.
