
Product Insights
German Salami Slices are a processed meat product classified within the processed meat family. It carries a Nutri‑Score of E and falls into NOVA group 3, reflecting its high levels of saturated fat (10 g) and salt (3.8 g) per 100 g, while providing 20 g of protein and low sugar. The product offers a dense source of protein but should be consumed in moderation due to its elevated fat and sodium content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salami, this German Salami Slices contains more fat (25 g vs 18.6 g), higher saturated fat (10 g vs 6.8 g) and slightly more salt (3.8 g vs 3.5 g), while offering lower sugar and higher protein.
Ingredients
dry cured pork sausage seasoned with pepper 150g de and garlic, smoked with beechwood nw 20 for use by date: see front of pack. ec 0 keep refrigerated.
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Frequently Asked Questions
Everything you need to know about German Salami Slices.











