
Product Insights
Schlagrahm 32% is a 250 g German whipped cream produced by Weihenstephan, containing 32 % milk fat. It belongs to the milk and dairy products group, carries a Nutri‑Score of D, is classified as ultra‑processed NOVA 4, and provides high levels of fat (32 g) and saturated fat (20.4 g) per 100 g while keeping sugars (3.3 g) and salt (0.08 g) low. Although it supplies modest protein (2.5 g) and dairy nutrients, the elevated saturated fat and processing level may make it unsuitable for heart‑health focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy cream, this whipped cream contains about five times more fat and saturated fat, roughly half the sugar and a fraction of the salt, while delivering nearly three times the calories per 100 g.
Ingredients
Schlagrahm, Stabilisator Carrageen. Carrageen verringert die natürliche Aufrahmung.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Schlagrahm 32%.










