
Product Insights
The product is a 200 ml carton of UHT‑treated whipped cream containing at least 30 % milk fat, classified in the milk and dairy product group. It carries a Nutri‑Score of D and falls in the ultra‑processed NOVA 4 category, with high total fat (30 g per 100 ml) and saturated fat (19.7 g per 100 ml) while sugar (3.2 g) and salt (0.1 g) are low. The formulation includes the stabiliser carrageenan (E 407) and lists milk as an allergen, which may be a concern for lactose‑intolerant or allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream (≈5.97 g fat, 3.71 g saturated fat, 7.46 g sugars and 1.03 g salt per 100 g), this whipped cream contains dramatically more fat and saturated fat while providing considerably less sugar and salt.
Ingredients
_Schlagsahne_, Stabilisator: Carrageen
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Frequently Asked Questions
Everything you need to know about Schlagsahne 30%.









